| If you've read this website for more than 5 minutes, it should be abundantly clear that I love bacon. I probably type the word 20 times a day. I LOVE the stuff, but ... sometimes ... it becomes all too much. What can a person do when they're burned out on bacon? Pancetta! Pancetta is ITALIAN BACON! YUM!|
This is one of those dishes that just seems so simple and basic. Just a small amount of good ingredients, properly cooked, but the whole of the blend is almost sophisticated!
In short, you sauté cauliflower in butter, until it's nice and roasted brown. At the last minute, toss in some lemon zest, sliced Pancetta, fresh oregano, salt, pepper and grated Parmesan cheese. YUM! I served it with roasted pork and a really nice Romesco.