The Fakery

(Easy Guide to Grain-Free Quick Breads)


What if you could eat a sandwich? Or, a donut?

Or, a donut sandwich?!?


  • Do you miss sandwiches, pancakes, muffins, donuts, zucchini bread, or pizza? Ever have a bad experience with coconut flour? Feel like you spend too much on exotic ingredients? Ever see a recipe with tapioca flour and not know what to do? This simple guide solves all these problems!
  • A perfect starting point for those looking to bake; it contains not just recipes, but the rules, ratios, and know-how to get you there. Far more than an ordinary cookbook, this one is all-in-one!
  • An enormously fun and engaging look at quick breads, what they are and how they are made.
  • A detailed look at the ingredients and methods used, but never gets heavy or overly bogged down in scientific terminology. Written in plain-old-English.
  • A variety of substitutions are offered and suggested, allowing for recipes to be converted to nut-free, egg-free, dairy-free and/or sugar-free.
  • Side-by-side photos of baked goodies made with different ingredients, visually highlighting the properties of each.
  • Both metric and imperial measurements, to save you headaches in the kitchen.
  • An extremely detailed nutritional analysis of each recipe, broken down by ingredient, so you know exactly where your nutrients are coming from.
  • Nutrition additionally shows percentage of fat, for those following a ketogenic diet.
  • A quick look at modern sugar alternatives, including recipes to make your own.
  • 240 pages and over 60 recipes. Most recipes are designed as launching pads from which you can build your own tweaks and ideas. Use this book to convert other recipes found in other books or the internet. Contains the potential for thousands of recipes; it contains the know-how. A true primer!
  • A high-quality cookbook designed to withstand abuse in the kitchen, with a strong but flexible binding and specially-coated pages to minimize stains
  • Loads of sage wisdom (and other nonsense!) from yours truly, DJ Foodie
  • And much, MUCH more!
Here's the Skinny: USA only, during the presale. The presale lasts until November 24th, 2017. The PDF is currently available internationally, as an instant download. This softcover book will be fully available worldwide, when I get them to Amazon in early December, 2017.

Any book ordered during the presale will ship via USPS Media Mail on or before November 24th, 2017. It will likely arrive within 4 to 5 days for most, but can take upwards of a week or two for Hawaii, Alaska and parts of the far North East and North West. You will be sent tracking information when the books ship.
Once the presale is over and the book is released internationally, this same package will run $29.95. So, grab it now, for a $10.00 savings!

Fine Print: Shipping and handling is $5.95. 8.8% Sales Tax for WA.

The Fakery Demonstration


Get your bread back!

Going low-carb, keto, grain-free, paleo, primal, etc. causes people to give up what is often their favorite things! Potatoes, pasta, breads, tropical fruits, rice, corn, etc. We all loathe know the list. I personally never felt like I ate a lot of bread or that I needed it, until it was gone. When I first adopted this way of life, I’d lie awake at night fantasizing about pizza crusts and hamburger buns. I literally couldn’t sleep and I could not stop!

Oh, how I wish I’d had this book 5 years ago. The contents of this book gave me my bread back!

It delves deep into what quick breads are, the leaveners used and the ingredients one would use in place of flour and sugar. It’s endlessly fun and frisky with loads of humor and colorful illustrations. Don’t mistake that for pure silliness, though. It’s just as detailed and informative, as it is entertaining to read.

Learn from my failures!

Early on in my own baking experiments, I failed more often than I succeeded. Much like my first book, I finally decided to write the book I wished I had when I first started. This is the follow-up to the wildly successful Taking Out the Carbage. While that was a huge overview covering a low-carb and keto-friendly way of eating I call Low-Primal, this goes to the same lengths to describe and share grain and sugar-free quick breads.

Anyone who has struggled with baking without grains will find a treasure trove of help. While geared for beginners, the depth is substantial enough to enlighten the most dedicated grain-free baker.

A Bit More About Me

Ever since I was young, I knew I wanted to be a chef (19 year old baby, in the photo!). When the other little kids around me were asked what they wanted to be when they grew up, they gave the standard answers: "Policeman!" "Fireman!" "Astronaut!" Me? I said, "Chef!" Every holiday, instead of toys, I got cookbooks and kitchen utensils... and I loved it! At age fourteen, I landed my first job at one of the best restaurants in town. And I never looked back.

I went on to graduate from the Culinary Institute of America, and I've worked under some of the greatest chefs on the West Coast, including Wolfgang Puck, Tom Douglas, and David and Anne Gingrass. Over the years, I hosted a food-themed Internet radio show, worked as the Manager of Special Projects at AllRecipes.com, and owned my own catering business. Food is my passion, and I've infused my book with that passion, along with the knowledge I've gained over my many years working in the food industry.

You can have all this for LESS than the amount you might spend on a carb-filled dinner at a fancy Italian restaurant! Are you ready to make your health a priority? If you want to stop filling up on unhealthy carbohydrates and really make a change, The Fakery (Easy Guide to Grain-Free Quick Breads) is for you! Click a button below now to add it to your cart!

Both Books + 2 Instant PDFs

What you get:

(USA Only)

$79.90 $49.95
The Fakery + Instant PDF

What you get:

  • Full Color/Softcover Book
  • Instant PDF eBook
(USA Only)

$29.95 $19.95
The Fakery Instant PDF, only

What you get:

  • An instant PDF download of The Fakery, in its entirety
(Worldwide [including the USA])

$17.95 $12.95
Carbage Book + Instant PDF

What you get:

(USA Only)

$49.95 $34.95
Instant Carbage PDF, only

What you get:



(Worldwide [including the USA])

$29.95 $19.95

Carbage and Fakery Instant PDF Combo

What you get:

  • An instant PDF download of Taking Out the Carbage, in its entirety
  • An instant PDF download of The Fakery, in its entirety
(Worldwide [including the USA])

$47.90 $24.95
* FULL MONEY BACK GUARANTEE (up to 60 days from order date)
* Please review your PDF prior to the books being shipped. If you're at all unsatisfied with the PDF, just shoot me an email or a message on Facebook and I'll quickly refund you and cancel your shipment (if you ordered a physical book). No questions asked. If you did order a book, I ask you to please verify you actually like the content. I'm a tiny operation. Once the books ship, I am simply unable to accept returns.

Also note ...
I have a very simple and basic order system. I've done my best to present all the products and options I feel people would want. However, if someone wants a combo, but they want it split between two people, there's no way to do this. Just contact me with the form below and tell me what you're looking to do. I'll do what I can to help! For the most part, I'll suggest you order the products seperately. After the orders are placed, I'll offer a refund for the correctly reduced amount. Finally, note that during a presale, you cannot order a physical book without a PDF for a smaller fee. The book prices are already as low as they can go. The PDF is a bonus, to help pass the time while the books are being printed. In closing, bacon is life.