| I'm honestly not sure where I was, or what I was thinking when I came up with this silly idea, although the idea is suggestive of some late-night snack attack. It's actually just a fun way to blend a breakfasty slice of ham with pancakes! The end result is quite obviously delicious and the whole thing is more or less equally as challenging as making pancakes without the ham!|
Some tweaks that are more or less the same, but kinda different area ... cubing pieces of ham and simply tossing them into the batter and then making like pancakes. Alternately, you can use something more along the lines of a deli ham. Pour half of the batter into a greased 8-inch (20cm) cake pan, then place a layer of ham slices and bacon and then top it off with the remaining batter. This can be baked at 350 F (177 C) for about 25 minutes, and then sliced into wedges, topped with butter and then smeared with a nice sugar-free maple syrup.
As you can see, there are several shapes and approaches, but the simple fact is the combination of ham, pancakes, butter and syrup is delicious (even at midnight!).