| This rapid-fire, one pot dinner takes just a few minutes to cook and is full of everything one needs to sustain life! It's got plenty of good fats, protein and a nice selection of nutrients from the various herbs and vegetables. I know dairy is a problem for some, but for those that love cream, or even PESTO cream, you'll LOVE this dish!|
It started as a response as a desire to cut pasta out, completely. I wanted something that tasted like pasta and had all the "stuff" I'd put into a pasta, but ... sans pasta! The goal was to see if I'd really miss it. I wanted to know if I could really live in a world with just stir fried veggies, floating in a thick and opulent cream sauce, with parmesan, basil, garlic and bacon! Not only does it turn out that I can, but I invited various family members over the evening I made this dish (along with about 10 others). They all unanimously agreed that THIS was the winner that evenings.
It's tough to go wrong when everything on your plate is coated with cheese, cream and bacon! Even with all the green things! Yum.