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"Cindy" had this to say:

Any fat bomb recipes without all the SA? Have you ever tried this particular one

without adding the sugar? Just curious.

Thanks.


---Reply posted by DJ on 10/1/2017
I realize this is months later, but I'm just now seeing it. I can't imagine this without some form of sweetener. It'd still be completely edible, but would be neither here nor there, in my opinion. Without adding sweetener, it'd be like a subtle vanilla dip for crackers ... which just doesn't quite add up in my mind. Better to skip the vanilla and embrace the fact that it's now savory and throw some herbs in there, some cheese, some chopped shallots and garlic, etc. All this said, I personally don't believe anything is wrong with erythritol. I hope this helps! :D