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"Kris Snyder" had this to say:

I don't bother with blanching  the Brussels Sprouts to make this dish... I just cut these up and nuke until slightly soft in the microwave... I LOVE this recipe... and am making it for the second time tonight.... last time I ate it as my main dish (didn't start out thinking that way)... tonight, this IS the main dish.  AWESOME!
---Reply posted by DJ on 2/17/2015
Hi Kris, try tossing them with a little bit of salt before nuking them. The blanching is largely an effort to get some seasoning deeper into the sprouts, to give them a greater depth of flavor. Give it a shot. I think you'll agree it makes a difference! :)