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"Patricia" had this to say:

I do a similar recipe but using asparagus.

Slightly precook the asparagus. Saute some garlic and shallots in butter, add the asparagus then add the cream/dijon mixture until all is coated.

I will give the brussel sprouts a try!


---Reply posted by DJ on 1/28/2015
Sounds delicious, Patricia. I think you're quite familiar with this flavor combo, then. I think you'll love it here!