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"DJ" had this to say:

Hi Abby, there’s no doubt that frying foods in the home can be a challenge. I personally use a candy thermometer which stays stuck to the side of the pot … and I CONSTANTLY monitor the temperature. It does sound like your oil was too hot, unfortunately. One trick would’ve been … smaller balls. These would’ve cooked through. However, be warned … TOO hot of an oil can burn and not only bring some nasty bitter flavors along with it … burned oil is pretty unhealthy, to boot. I’m sorry about this one … better luck next time! ;)