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"LS" had this to say:

DJ - this looks delicious! I have ordered the "bun-less" burger in other restaurants too and works well. However, I am not a fan of mustard in any way, shape or form. Is there anything else I could coat the burgers with? Obviously, the onions need something to hold them together, but for me, it can't be mustard. Or should I just skip that part?
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