Post a Reply to Comment

"DJ" had this to say:

Hi Kitty, I'm honestly not sure! My "hunch" is that it wouldn't. I do think this needs something to help bind it together in a more meaningful way. I think an egg might hold it together, but I also think the end result may be a bit softer, eggier and cakier. I'm not saying this is a bad thing, but it's a departure. At the very least, I still think it would be delicious and maybe worth a try. Take it for a test spin! My personal stance on all this stuff is ... meat, fruits, nuts and veggies are all that we really need. People are so accustomed to modern food being shaped and baked, that some of these other things tend to be required to pull it off. It's a strange branch to hang from, without the standard of grains and sugar, but ... I do the best I can to present a good blend of whole regular foods, with some modern variations ... hit or miss ... I'm trying! ;) Thanks for the kind words! :)