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"Kitty" had this to say:

Seems like there are a lot of carbs in the tapioca flour! I have never used that product and frankly, am trying to use as many "main stream" products as possible. Would it still work if I just increased the other flours and added an extra egg?? BTW, I love that so many of your recipes DON'T require special products! You sure make some yummy stuff!
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