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"Corinne" had this to say:

Thanks ever so much for the time it takes you to keep up your website, FB page, etc!! Much appreciated. When I read this recipe, I thought it sounded alot like some of my own concoctions but I use a ton of qvark in anything I make that's remotely related to pleasing my "sweet" tooth. I live in Finland and qvark is as popular as yogurt, perhaps more so because of the added bonus of it being a protein bomb. Plain qvark is low carb (almost the same as plain yogurt) at 3.8 gr / 100ml. Just wondering whether it's a dairy product that can be easily found in supermarkets in the US?