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"DJ" had this to say:

Elin, it makes sense that boiling the peppers would dilute the heat. Interesting thought! Ultimately, if you get rid of the seeds and membranes and use generally large peppers, it's not THAT spicy. All the dairy in it helps to subdue the heat. In any event ... any pain you may suffer is worth it. It's delicious! ;) Thanks for the tip! :)