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"Elin" had this to say:

Can't wait to try this recipe. I absolutely love jalapenos but have trouble with the heat. There is now a mild version of the jalapeno but will try this recipe with both. Also, did you know that if you boil the jalapeno (after removing seeds and membrane) for just a few minutes it will take some of the heat out of them. Just an FYI for those that do not like the heat.
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