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"Kelly" had this to say:

Hi DJ! This is similar to a low carb frosting I make. I was glad to find this fat bomb and not one involving a nut butter. I made a half batch and used vanilla liquid splenda. It ended up like a mousse and is chilling now. I used a hand held mixer and was able to triple the size from my original. I just ordered swerve for the first time and very excited to try that.