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"Anita" had this to say:

Thanks DJ for your response about the pans. You're right about the All Clad being so pricey. Yikes! I am like you - I go through pans so quickly. I've tried to really get into the stainless steel, but I haven't been able to do that yet. The Green Pan was damaged in less than a week, and I was REALLY careful with that one. I'm trying the cast iron again. I've seen people use these just as if they were non-stick. Dunno how many years of seasoning I will need to do, but hopefully it will be my last pan. ;) Thanks again!