| This is a whole lot like the Central and South American Sushi known as "Ceviche", except that ... well ... it's not!|
Normally, a Ceviche takes a super fresh raw fish, packs it in fresh citrus juices to "cook" and then later tosses it with various spices and other odds and ends, like tomatoes, onions, cucumbers, cilantro, avocadoes, etc.
This recipe is like that, except that ... I'm suggesting we cook the shrimp. For the adventurous among you, if you've got some really excellent fresh fish or shrimp and you want to soak it in lime juice until they turn pink ... go for it! I, unfortunately, am not so brave that I'd suggest that the general public squeeze a little lime on some fish and then eat a big bowl of it. Anything ... just ... this ... side ... of ... "fresh" and we've got a problem on our hands.
*ahem* ... This is a PERFECT dish for a light summer lunch! You could even serve it inside the avocado shells! Or, serve it as a bigger south-of-the-border type feast for friends and family! It's exceedingly fresh, full of flavor y es muy saludable!