Vanilla Fat Bomb

Prep: 10 min / Cook: 0 min / Total: 10 min / Servings: 6

IngredientsCaloriesFatProteinCarbsFiberSA'sNet Carbs
8 ounces (227g)  full fat cream cheese, preferably warmed77777.313.78.8008.8
1/2 cup (100g)  'Swerve' or other sugar equivalent00010001000
1 dash (0g)  salt0000000
1 tsp (4g)  vanilla extract11.5400.5000.5
1/2 cup (119g)  cream, heavy whipping410.5442.53.5003.5
Totals:1199.04121.3g16.2g112.8g0g100g12.8g
Per Serving:199.8420.22g2.7g18.8g0g16.67g2.13g *

Method:

  1. Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl.
  2. Turn on the food processor.
  3. With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills.
  4. Portion into cups and eat when chilled!

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