Blackberry Clafoutis

Prep: 10 mins / Cook: 45 mins / Total: 55 mins / Servings: 8

IngredientsCaloriesFatProteinCarbsFiberSA'sNet Carbs
6 oz (168g)  fresh blackberries, washed and dried72.331.172.3317.59.3308.17
1/3 cup (80g)  granular cup-for-cup sugar substitute000800800
1 pinch (0g)  powdered stevia (optional)0000000
1 tsp (4g)  vanilla extract11.5400.5000.5
4 large (200g)  whole eggs, room temperature28620262002
1/4 tsp (.5g)  salt0000000
6 tbsp (42g)  almond flour24021994.504.5
1 cup (238g)  cream, heavy whipping8218857007
1/4 cup (56g)  unsalted butter, melted4004400000
1/2 tsp (2g)  almond extract5.7700.25000.25
1 tsp (2g)  fresh lemon zest (peel)1.940.02.5.2200.28
1/2 tsp (1g)  ground cinnamon0000000
Per Serving:229.8221.77g5.29g14.59g1.76g10g2.84g *


  1. Preheat your oven to 325°F. Grease a 1 quart shallow baking dish with butter. Arrange the blackberries in the baking dish and set aside for later.
  2. Whisk together the eggs, granular sugar substitutes, salt and almond flour. Add the cream, melted butter, vanilla, almond extract, lemon zest, and cinnamon; whisk it all together to combine.
  3. Pour the resulting mixture over the blackberries. Carefully place in your oven and bake for 35-45 minutes or until the dish is puffed, golden, and set in the center. Cool for 20 minutes, then serve the dish warm or refrigerate for up to 3 days.