Colorful Asian Slaw

Prep: 15 mins / Cook: 0 mins / Total: 25 mins / Servings: 6

Colorful Asian Slaw This stuff is absolutely addictive! With a helpful slicing tool, like a mandolin (watch your fingers!) something like this can be whipped up in just a few minutes!

This is, in very large part, this utilizes a lot of the same tastes and textures as you'd find in my Uber Crack Slaw. However, this is cold and perfect for a box lunch, paired with something like a chilled chicken breast. It would also be excellent as a potluck salad. Not only is it bright and colorful, but the sweet crunch, combined with the stronger ginger and sesame flavors will have everyone asking for the recipe!

Another interesting aspect of this particular salad, it's actually better after it sits in the marinade and macerates for a bit. It'll wilt and soften. It will lose a little bit of its bright rainbow vibrancy, but ... it's STILL quite beautiful to look at, while tasting even better!

A fun Asian themed slaw, perfect for just about any occasion! (ok, except maybe Thanksgiving ... or a trip to the dentist, but ... you get the point!)
IngredientsCaloriesFatProteinCarbsFiberSA'sNet Carbs
1 small (304g)  head napa cabbage, shredded800412408
2 small (148g)  red bell peppers, seeded and sliced thin45.8801.488.882.9605.92
1 large (72g)  carrot, peeled and sliced into very thin sticks29.250.566.752.2504.5
1 cup (63g)  snow peas, sliced into very thin sticks26025203
1 medium (110g)  red onion, sliced thin440110208
4 whole (60g)  green onions (scallions)
1/4 cup (63.75g)  soy sauce33.7503.255.5.505
1/4 cup (58g)  rice wine vinegar100002.75002.75
1 tbsp (6g)  fresh ginger, chopped4.
4 each (12g)  garlic cloves, minced16004004
2 tbsp (28.02g)  sesame oil2602800000
2 tbsp (24g)  'Swerve' or other sugar replacement000300300
2 tbsp (24g)  black sesame seeds (or regular toasted sesame seeds)135.611.524.086.243.3602.88
salt and pepper, to taste0000000
Per Serving:132.416.59g2.95g16.07g3.17g5g7.9g *


  1. In a big bowl ... mix it all together! Let it sit for about 10 minutes. Mix it all again. Eat!