Colorful Asian Slaw

Prep: 15 mins / Cook: 0 mins / Total: 25 mins / Servings: 6

IngredientsCaloriesFatProteinCarbsFiberSA'sNet Carbs
1 small (304g)  head napa cabbage, shredded800412408
2 small (148g)  red bell peppers, seeded and sliced thin45.8801.488.882.9605.92
1 large (72g)  carrot, peeled and sliced into very thin sticks29.250.566.752.2504.5
1 cup (63g)  snow peas, sliced into very thin sticks26025203
1 medium (110g)  red onion, sliced thin440110208
4 whole (60g)  green onions (scallions)19.201.24.21.802.4
1/4 cup (63.75g)  soy sauce33.7503.255.5.505
1/4 cup (58g)  rice wine vinegar100002.75002.75
1 tbsp (6g)  fresh ginger, chopped4.80.121.08.1200.96
4 each (12g)  garlic cloves, minced16004004
2 tbsp (28.02g)  sesame oil2602800000
2 tbsp (24g)  'Swerve' or other sugar replacement000300300
2 tbsp (24g)  black sesame seeds (or regular toasted sesame seeds)135.611.524.086.243.3602.88
salt and pepper, to taste0000000
Totals:794.4839.52g17.69g96.4g18.99g30g47.41g
Per Serving:132.416.59g2.95g16.07g3.17g5g7.9g *

Method:

  1. In a big bowl ... mix it all together! Let it sit for about 10 minutes. Mix it all again. Eat!