DJ Foodielow-carb, low carb, sugar free, sugar-free, gluten-free, gluten free, primal, paleo

Grilled Peach-Vanilla Pork Skewers

Prep: 10 min | Cook: 20 min | Total: 30 min | Servings:6..

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Grilled Peach-Vanilla Pork SkewersGrilled Peach-Vanilla Pork SkewersGrilled Peach-Vanilla Pork Skewers
This is a very simple and basic fruit and meat skewer, but that doesn't make it any less delicious! I wouldn't recommend eating a lot of these, due to the fruit, but I like to eat these kinds of things, from time to time, just because I can. It reminds me that I'm not confined to a fruitless world.

Another slightly interesting twist is the inclusion of vanilla. Vanilla and pork may sound a bit twisty and weird to you, but I assure you ... it's delicious! There's also a very slight addition of brown "sugar" to boost the sweetness.

Overall a great little dish! Serve with a salad and call some friends!

. .
IngredientsCaloriesFatProteinCarbsFiberSA'sNet Carbs
1 each (537g)  pork tenderloin roast, cut into strips585171080000
2 each (350g)  large peaches, pit removed and cut into 9 wedges, each135.941.563.1234.384.69029.69
1 tbsp (12g)  vanilla extract34.62001.5001.5
1 tbsp (12g)  brown sugar equivalent (Buy Now) 6040120012
18 each (0g)  bamboo skewers, soaked in water for 30 minutes0000000
salt and pepper, to taste0000000
2 tbsp (28g)  coconut oil, for grilling (Buy Now) 2402400000
Totals (of 6 Servings):1055.5646.56g111.12g47.88g4.69g0g43.19g
Per Serving:175.937.76g18.52g7.98g0.78g0g7.2g *

Method:

  1. Mix together all the ingredients in a bowl, except the oil, salt and pepper.
  2. Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges.
  3. Pre-heat a grill.
  4. Season the skewers with salt and black pepper.
  5. Once the grill is hot, brush it with oil and quickly place your pork on the grill.
  6. Grill each skewer, until it's nicely seared and cooked through.
  7. Serve!

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* Learn More: More about this recipe and nutrition ...

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