| This dish has a somewhat strange origin. It's actually rooted in my mini-cheesecake recipe, believe it or not!|
I had just made a crust with raw macadamia nuts. When I was packing them into the muffin tins, they formed such a compact layer, that I experimented by pushing some of the same crust into a cookie cutter shape, on parchment paper and baked it. The end result was a beautiful and delicious little cracker, in a perfect circle! Granted, it's VERY fragile, but it holds its shape well enough to be kind of a fun way to play with nuts.
Because I knew Valentine's Day was right around the corner, this seemed like a good place to use the idea. I pushed the macadamia nuts into heart shaped cookie cutters and baked them. They unmolded beautifully! Then, I knew I wanted shrimp. Two little shrimp, twisted and tangled together, where you can't tell which one is which is a nice romantic image, especially when they're leaning on a heart shaped cracker. Then, I thought about the watercress. This has a little heat to it, which translates to a little tickle of the tongue. I like a little added oral sensation when romance is on the mind! The aioli came about to just add a little more creamy fat to the dish and the smoked paprika? Well, the cracker made me think of chips and smoked paprika always makes me think of BBQ flavored chips. I like chips. Seemed like a fun one to throw at the dish.
Not a perfect or totally coherent string of thoughts, but the end result was lovely and quite delicious!